Submitted by: Dana Keeling | Blend at low until crumbly,
Dark Chocolate Frosting:
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Spray 9 x 13 pan with Pam. Roll out one tube of rolls. Cream together 1 cup sugar and vanilla with cream cheese. Spread over crescent rolls. Lay down second tube. Melt 1/2 cup butter. Mix with 3/4 cup sugar and cinnamon. Pour over top and bake at 350 degrees for 30—35 minutes. Cool and cut into bars. Submitted by: Linda Williams
Sauté butter, celery, and onion until transparent. Add flour. Bring chicken broth to a boil. Stir sautéed onions, celery, and flour mixture into boiling chicken broth. Simmer 30 minutes. Remove from heat and strain. Stir in peanut butter, lemon juice, and salt until well mixed. Serve with a garnish of chopped peanuts.
Tip: A drop or two of Tabasco is tasty. Submitted by: Deana Johansen
Preheat oven to 350 degrees. Grease muffin pan. Mix together flour, sugar, nuts, baking soda, and salt in a large bowl. Combine bananas, butter, egg, and milk in medium bowl. Add banana mixture to dry ingredients, mixing just until combined. Divide mixture into prepared pan. Bake 20 minutes. Transfer muffins to rack and cool. Makes 12 muffins. Submitted by: Nanette Coffey |
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