Banana Muffins

• 1 1/2 cups flour
  
• 3/4 cup sugar
  
• 1/4 teaspoon salt
  
• 1 1/2 teaspoons baking soda 
• 1/2 cup unsalted butter (melted) 
  
• 1 1/4 cups mashed banana 
• 1 egg
  
• 2 1/2 tablespoons milk
  
• 3/4 cup chopped nuts

Preheat oven to 350 degrees. Grease muffin pan. Mix together flour, sugar, nuts, baking soda, and salt in a large bowl. Combine bananas, butter, egg, and milk in medium bowl. Add banana mixture to dry ingredients, mixing just until combined. Divide mixture into prepared pan. Bake 20 minutes. Transfer muffins to rack and cool. Makes 12 muffins.

Submitted by: Nanette Coffey

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