| Mix 2 cups cooked rice, 1/2 c. sour cream, 1 cup chopped scallions, a 4oz can of chopped green chilies (drained), 1 cup shredded cheddar and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees Submitted by: Lorene Jones |  |
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Cook chicken. Shred and place on bottom of greased 9 x 13-inch dish. Mix sour cream and soup. Spread over chicken. Saute crushed crackers in melted butter and spoon over soup mixture. Bake at 350 degrees for at least 30 minutes or until bubbly and crackers are golden brown. Submitted by: Becky Brenner 
In a saucepan, brown ground beef and drain. Add salsa, mayonnaise, and chili powder; mix well. In an ungreased casserole, layer half the meat mixture, chips, and cheeses. Repeat layers. Bake uncovered at 350 degrees for 20 to 25 minutes until hot. Just before serving, top with tomato and lettuce. Serves 4 to 6. Submitted by: Lorene Jones 
Mix all ingredients. Pour into a 9 x 13 x 2-inch casserole. Cover with Ritz cracker crumbs; dot with butter. Bake at 350 degrees for about 30 minutes, uncovered. Don’t put crumbs on until ready to bake. May be frozen but do not bake prior to freezing. Submitted by: Dottie Laughlin |
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