In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in soup mix, drained beans, water, tomato paste, and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, over hot cooked rice.
Submitted by: Becky Brenner
In a saucepan, brown ground beef and drain. Add salsa, mayonnaise, and chili powder; mix well. In an ungreased casserole, layer half the meat mixture, chips, and cheeses. Repeat layers. Bake uncovered at 350 degrees for 20 to 25 minutes until hot. Just before serving, top with tomato and lettuce. Serves 4 to 6.
Submitted by: Lorene Jones
For the Meatballs:
Mix ground beef, egg, soup mix, and bread crumbs. Form mixture into 1-inch meatballs. Brown in 400 degree oven.
For the Sauce:
Heat sauce until blended. Put meatballs into sauce and bake at 350 degrees for 30 minutes. Serve.
Sauce can also be served over chicken, ribs, or other meats.
Submitted by: Erna Reed
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