Preheat oven to 350 degrees. Grease muffin pan. Mix together flour, sugar, nuts, baking soda, and salt in a large bowl. Combine bananas, butter, egg, and milk in medium bowl. Add banana mixture to dry ingredients, mixing just until combined. Divide mixture into prepared pan. Bake 20 minutes. Transfer muffins to rack and cool. Makes 12 muffins. Submitted by: Nanette Coffey
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Dissolve yeast in warm water and set aside. Mix flour, sugar, and baking soda. Cut in shortening. Add buttermilk and yeast and mix. Place desired amount of dough on floured cloth, pat out, and cut with biscuit cutter. Let warm to room temperature before baking in a 350 degree oven 15 to 20 minutes. May be mixed, rolled, cut, and placed in oven immediately if desired or may be taken from refrigerator and placed immediately in oven without being allowed to rise. Mixture can be stored in covered bowl in refrigerator and used as needed. Keeps several weeks. —Submitted by Deana Johansen
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