Category: Breads

Banana Muffins

4/1/2015

1 1/2 cups flour
3/4 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1/2 cup unsalted butter (melted)
1 1/4 cups mashed banana
1 egg
2 1/2 tablespoons milk
3/4 cup chopped nuts

Preheat oven to 350 degrees. Grease muffin pan. Mix together flour, sugar, nuts, baking soda, and salt in a large bowl. Combine bananas, butter, egg, and milk in medium bowl. Add banana mixture to dry ingredients, mixing just until combined. Divide mixture into prepared pan. Bake 20 minutes. Transfer muffins to rack and cool. Makes 12 muffins.

Submitted by: Nanette Coffey

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Instant Miracle Rolls

1/1/2015

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3 packages dry yeast
1/2 cup warm water
5 cups self-rising flour
1/4 cup sugar
1 teaspoon baking soda
1 cup shortening
2 cups lukewarm buttermilk

Dissolve yeast in warm water and set aside. Mix flour, sugar, and baking soda. Cut in shortening. Add buttermilk and yeast and mix. Place desired amount of dough on floured cloth, pat out, and cut with biscuit cutter. Let warm to room temperature before baking in a 350 degree oven 15 to 20 minutes. May be mixed, rolled, cut, and placed in oven immediately if desired or may be taken from refrigerator and placed immediately in oven without being allowed to rise. Mixture can be stored in covered bowl in refrigerator and used as needed. Keeps several weeks.

—Submitted by Deana Johansen

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Pumpkin Zucchini Bread

9/1/2014

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3 eggs, lightly beaten
1/2 teaspoon baking powder
2 cups sugar
1/2 teaspoon salt
1 cup canned pumpkin
1/2 teaspoon ground cinnamon
1 cup butter or margarine, melted
1/2 teaspoon ground nutmeg
1 tablespoon vanilla extract
1/2 teaspoon ground cloves
3 cups flour
1 cup shredded zucchini
1 teaspoon baking soda
1 cup chopped walnuts or pecans

In a mixing bowl, combine eggs and sugar.
Add pumpkin, butter, and vanilla.
Combine dry ingredients; gradually add to pumpkin mixture and mix well.

Stir in zucchini and nuts.
Pour into two greased and floured regular sized loaf pans (can also use 3 small ones).

Bake at 350 degrees for 45 to 50 minutes or until breads test done.

Cool in pans 10 minutes. Remove to a wire rack. Yields 2 regular loaves or 3 small.

—Submitted by Lorene Jones

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Zucchini Bread

6/5/2014

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3 cups sugar, part brown
1/2 cup oil
5 eggs
4 cups shredded zucchini
5 cups flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 1/2 cups chopped nuts
1 Tbl. vanilla
1 tsp. cloves
2 tsp. cinnamon

Mix in order given. Bake in greased loaf pans at 350 degrees for 55-60 minutes. Makes 2 loaves.

Submitted by: Steve Jones

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Banana Muffins

Instant Miracle Rolls

Pumpkin Zucchini Bread

Zucchini Bread

Recipes of South Lakeshore

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