| In a mixing bowl, combine eggs and sugar. Add pumpkin, butter, and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured regular sized loaf pans (can also use 3 small ones). Bake at 350 degrees for 45 to 50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yields 2 regular loaves or 3 small. —Submitted by Lorene Jones |
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