Peanut Butter Soup

• 2 tablespoons butter
  
• 2 tablespoons grated onion 
• 3 cups chicken broth
  
• 2 teaspoons lemon juice 
  
• 1 branch celery, chopped 
• 2 tablespoons flour
  
• 1/2 cup peanut butter
  
• 1/4 teaspoon salt

Sauté butter, celery, and onion until transparent. Add flour. Bring chicken broth to a boil. Stir sautéed onions, celery, and flour mixture into boiling chicken broth. Simmer 30 minutes. Remove from heat and strain. Stir in peanut butter, lemon juice, and salt until well mixed. Serve with a garnish of chopped peanuts.

Tip: A drop or two of Tabasco is tasty. 


Submitted by: Deana Johansen