Cream Cheese Bars

• 2 cans crescent rolls
• 1/2 cup butter 
• 2 8-oz. packages cream cheese
• 3/4 cup sugar 
• 1 cup sugar
• 1 teaspoon cinnamon 
• 1 teaspoon vanilla

Spray 9 x 13 pan with Pam. Roll out one tube of rolls. Cream together
​1 cup sugar and vanilla with cream cheese. Spread over crescent rolls. Lay down second tube. Melt 1/2 cup butter. Mix with 3/4 cup sugar and cinnamon. Pour over top and bake at 350 degrees for 30—35 minutes. Cool and cut into bars. 
Submitted by: Linda Williams

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