- 8 chicken breasts
- 1 roll Ritz crackers
- 2 cans cream of chicken soup
- 1 1/2 sticks butter
- 1 (8 oz.) sour cream
Cook chicken. Shred and place on bottom of greased 9 x 13-inch dish. Mix sour cream and soup. Spread over chicken. Saute crushed crackers in melted butter and spoon over soup mixture. Bake at 350 degrees for at least 30 minutes or until bubbly and crackers are golden brown.
Submitted by: Becky Brenner
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