Easy Taco Casserole

• 1 lb. ground beef
  
• 1 cup salsa
  
• 1/2 cup mayonnaise 
• 2 tsp. chili powder 
  
• 2 cups crushed tortilla chips
  
• 1 cup (4-oz.) shredded Colby cheese
  
• 1 cup (4-oz.) shredded Monterey Jack cheese
• 1 medium tomato, chopped
  
• 2 cups shredded lettuce
  

In a saucepan, brown ground beef and drain. Add salsa, mayonnaise, and chili powder; mix well. In an ungreased casserole, layer half the meat mixture, chips, and cheeses. Repeat layers. Bake uncovered at 350 degrees for 20 to 25 minutes until hot. Just before serving, top with tomato and lettuce. Serves 4 to 6.


Submitted by: Lorene Jones 

 

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