Cheese Ball

• 2 8-oz. packages cream cheese, softened
• 1 1-oz. pkg. Ranch dressing mix 
• 3 1/2 cups shredded sharp cheddar cheese
• 2 cups chopped pecans

Mix all ingredients together, except pecans. Form into one large ball or two smaller balls and roll in chopped pecans to coat surface. Refrigerate for at least 2 hours. 

​Submitted by: Nanette Coffey