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Fast and Easy Chili

8/6/2015

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  • 1 1/2 lbs. ground beef
  • 1 envelope Lipton onion soup mix
  • 1 16-oz. can red kidney or black beans
  • 1 1/2 cups water
  • 1 8oz. can tomato paste
  • 4 teaspoons chili powder

In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in soup mix, drained beans, water, tomato paste, and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, over hot cooked rice.

Submitted by: Becky Brenner
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1740 South 84th Street, Tacoma, WA 98444    Phone: 253-535-3811    Email: southlakeshore@comcast.net