2 tbsp Olive oil 2 tsp smoked paprika
1/2 cup cabbage 1 pinch of pepper
2 medium red bell peppers. 1 tsp garlic powder
1/2 lb. ground beef 1/4 cup cauliflower rice
1 pinch of salt 1 cup of beef broth
Preheat oven to 350. In a skillet, mix together the ground beef, cauliflower rice, and seasonings.
Cook the ingredients on high heat until the beef is completely cooked.
Add in the cabbage and beef broth, continue cooking on high heat until the liquid is absorbed and the meat is slightly brown.
Remove the tops of the peppers, clean out the centers and spoon the cooked filling into each pepper. Arrange the peppers in a baking dish, cover with foil and bake for 40 minutes.
Submitted by: Jim Coffey