
- 1 package Oreos
- 1 package Cream cheese
- Chocolate Almond Bark
Place cookies in food processor and grind until fine. Combine crumbs with softened cream cheese. Roll mixture into tablespoon sized balls. Place in the freezer until firm. Melt almond bark. Dip balls into melted chocolate and place on foil. Return to freezer until firm, then store in the refridgerator.
Submitted by: Becky Brenner