Peanut Butter Cake with Chocolate Icing

Submitted by: Dana Keeling

Blend at low until crumbly, 

• 2 1/4 c. flour
• 2 c. brown sugar, packed 
• 1 c. peanut butter 1
• /2 c butter (or oleo) at room temp. 

Add rest of ingredients and blend at low speed until all is wet. Then beat on med. speed for 3 min. 

• 1 tsp. baking powder
• 1/2 tsp. soda 
• 1 1/4 c. milk
• 2 tsp. vanilla 
• 3 eggs

Can be made into a cake or cupcakes. 
Dark Chocolate Frosting: 

• 1/4 c. soft butter, cream until smooth
• Sift 1 1/2 c. powdered sugar (packed) 
• Add 1/4 c. cocoa add alternately with 3 t. milk and 1/2 vanilla 

Heat over low heat, stirring until dark and glossy (5 minutes). Spread immediately over cake top or dip cupcakes in it and twirl.