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Fresh Apple cake

6/23/2022

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​4 c. diced apples 2 tsp. vanilla
2 c. sugar 2 c. flour
1/2 c. oil 2 tsp. soda
1/2 c. nuts 2 tsp. cinnamon
2 eggs, well beaten 1 tsp. salt

Mix in order listed. Put into a 9x13 pan. Bake at 350
for 1 hour or until done.

Submitted by Robert Silveus

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Loaded Potato Soup

8/31/2021

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With the cooler weather coming and fall almost upon is, thought soup would be good on a cooler night.
 
2 1/2 lbs baby red potatoes sliced into bite size pieces
1/2 lb uncooked bacon finely sliced
1 med. onion, diced
1/4 bunch celery, diced
8c. milk
3 c. water
4 chicken bouillon cubes
1 tsp. salt and 1 tsp. pepper
                                                3/4 c. salted butter
                                                3/4 c. flour
                                                1/4 bunch parsley
                                                1 c. whip cream
 
Boil potatoes for 10 min. and set aside.  Saute bacon until crisp, and drain.  Add onion to bacon pan, with celery and heat until celery is tender.  
To the large potato pan add milk, water bouillion salt and pepper,  Cook till very hot but do not boil.
In a sauce pan, melt better,  add flour and mix well.  Cook over med. heat stirring 
for 2-3 minutes to make a roux.  While stirring milk soup slowly add roux.  Cook till thickened and creamy.  Stir in parsley, potatoes and cream.  
Serve with garnishes.
 
     Garnishes
Shredded cheese
fried bacon bits
chopped green onions     
 
 
submitted by George and Bobbie Curts


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Hungarian Stuffed Peppers

7/4/2021

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                               Ingredients

       2 tbsp Olive oil                         2 tsp smoked paprika
       1/2 cup cabbage                      1 pinch of pepper
       2 medium red bell peppers.     1 tsp garlic powder
       1/2 lb. ground beef                   1/4 cup cauliflower rice
       1 pinch of salt                           1 cup of beef broth
   
                       Directions
                       Preheat oven to 350. In a skillet, mix together the ground beef, cauliflower rice, and seasonings.

                       Cook the ingredients on high heat until the beef is completely cooked.
 
                       Add in the cabbage and beef broth, continue cooking on high heat until the liquid is absorbed and the meat is   slightly brown.
 
                       Remove the tops of the peppers, clean out the centers and spoon the cooked filling into each pepper. Arrange the peppers in a baking dish, cover with foil and bake for 40 minutes.

Submitted by: Jim Coffey
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​No-Bake Chocolate Peanut Butter Bars

8/27/2019

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​2 Cups Peanut butter, divided
3/4 c (1 1/2 sticks) butter, softened
2 c. powdered sugar, divided
3 c. graham crackers crumbs
​2 c. (12 oz pk) Semi-sweet chocolate chips divided
 
Grease a 13x9 inch baking pan.
 
Beat 1 3/4 c. peanut butter and butter until creamy.  Gradually beat in 1 c. powdered sugar.  With hands or wooden spoon work in the remaining 1 c. powdered sugar, graham cracker crumbs and 1/2 cup chips.  Press evenly into prepared pan.  Smooth top with spatula.
 
Melt remaining 3/4 c. peanut butter and 1 1/2 cups chips in saucepan over  lowest possible heat.  Stir constantly until smooth.  Spread over crust in  pan.  Refrigerate for at least 1 hour or until chocolate is firm.  Store in the refrigerator.  

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Apple Cranberry Salad

7/17/2019

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2/3 c. sour cream
1/2 c. dried cranberries
1/3 c. mayonnaise
1/2 c. seedless green grapes, halved
2 c. peeled cubed apples
1/2 c. chopped walnuts
2 tsp. lemon juice
1/2 c. chopped celery

Combine sour cream and mayonnaise in small bowl set aside. Gently toss apples and lemon juice in large bowl. Stir in cranberries and remaining three ingredients. Add sour cream dressing and toss to coat. Cover and chill at least one hour before servings.
Makes 8 servings.

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Cashew Pea Salad

6/17/2019

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10 oz Frozen baby peas 
1 cup diced celery
1 cup chopped cauliflower
1/4 c. diced green onions
1 cup chopped cashews 
1 c. Hidden Valley Ranch Dressing
Crumbled bacon

Directions: Combine thawed peas, celery, cauliflower, green onions, cashews, and dressing, then chill. Before serving, add bacon.

​Submitted by Becky Brenner
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Pumpkin Cookies

12/1/2018

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1/2 c shortening
1 1/2 c. sugar
1 egg
Cream shortening and sugar, add egg.

​2 1/2 c. flour
1 tsp. baking powder
1 tsp soda
1 tsp. vanilla
1/2 tsp salt
1 tsp each nutmeg & cinnamon
1 c. pumpkin

Add dry ingredients and pumpkin alternately. Beat until smooth.
Lastly add, 1/2 c. nuts, 1 c. raisins, 1 c. chocolate chips

Drop by teaspoon and bake 375 for 10 minutes.

Submitted by: Karen S.

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Cheesy Chili Rice

10/14/2016

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Mix 2 cups cooked rice, 1/2 c. sour cream, 1 cup chopped scallions, a 4oz can of chopped green chilies (drained), 1 cup shredded cheddar and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter.
Bake 20 minutes at 450 degrees

Submitted by: Lorene Jones

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1740 South 84th Street, Tacoma, WA 98444    Phone: 253-535-3811    Email: southlakeshore@comcast.net