South Lakeshore Christian Church

No-Bake Chocolate Peanut Butter Bars

8/27/2019

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2 Cups Peanut butter, divided
3/4 c (1 1/2 sticks) butter, softened
2 c. powdered sugar, divided
3 c. graham crackers crumbs
2 c. (12 oz pk) Semi-sweet chocolate chips divided

Grease a 13x9 inch baking pan.

Beat 1 3/4 c. peanut butter and butter until creamy. Gradually beat in 1 c. powdered sugar. With hands or wooden spoon work in the remaining 1 c. powdered sugar, graham cracker crumbs and 1/2 cup chips. Press evenly into prepared pan. Smooth top with spatula.

Melt remaining 3/4 c. peanut butter and 1 1/2 cups chips in saucepan over lowest possible heat. Stir constantly until smooth. Spread over crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Store in the refrigerator.

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Apple Cranberry Salad

7/17/2019

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2/3 c. sour cream
1/2 c. dried cranberries
1/3 c. mayonnaise
1/2 c. seedless green grapes, halved
2 c. peeled cubed apples
1/2 c. chopped walnuts
2 tsp. lemon juice
1/2 c. chopped celery

Combine sour cream and mayonnaise in small bowl set aside. Gently toss apples and lemon juice in large bowl. Stir in cranberries and remaining three ingredients. Add sour cream dressing and toss to coat. Cover and chill at least one hour before servings.
Makes 8 servings.

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Cashew Pea Salad

6/17/2019

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10 oz Frozen baby peas
1 cup diced celery
1 cup chopped cauliflower
1/4 c. diced green onions
1 cup chopped cashews
1 c. Hidden Valley Ranch Dressing
Crumbled bacon

Directions: Combine thawed peas, celery, cauliflower, green onions, cashews, and dressing, then chill. Before serving, add bacon.

Submitted by Becky Brenner

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Pumpkin Cookies

12/1/2018

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1/2 c shortening
1 1/2 c. sugar
1 egg
Cream shortening and sugar, add egg.

2 1/2 c. flour
1 tsp. baking powder
1 tsp soda
1 tsp. vanilla
1/2 tsp salt
1 tsp each nutmeg & cinnamon
1 c. pumpkin

Add dry ingredients and pumpkin alternately. Beat until smooth.
Lastly add, 1/2 c. nuts, 1 c. raisins, 1 c. chocolate chips

Drop by teaspoon and bake 375 for 10 minutes.

Submitted by: Karen S.

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Cheesy Chili Rice

10/14/2016

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Mix 2 cups cooked rice, 1/2 c. sour cream, 1 cup chopped scallions, a 4oz can of chopped green chilies (drained), 1 cup shredded cheddar and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter.
Bake 20 minutes at 450 degrees

Submitted by: Lorene Jones

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Peanut Butter Cake with Chocolate Icing

8/1/2016

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Submitted by: Dana Keeling

Blend at low until crumbly,

2 1/4 c. flour
2 c. brown sugar, packed
1 c. peanut butter 1
/2 c butter (or oleo) at room temp.

Add rest of ingredients and blend at low speed until all is wet. Then beat on med. speed for 3 min.

1 tsp. baking powder
1/2 tsp. soda
1 1/4 c. milk
2 tsp. vanilla
3 eggs

Can be made into a cake or cupcakes.
Dark Chocolate Frosting:

1/4 c. soft butter, cream until smooth
Sift 1 1/2 c. powdered sugar (packed)
Add 1/4 c. cocoa add alternately with 3 t. milk and 1/2 vanilla

Heat over low heat, stirring until dark and glossy (5 minutes). Spread immediately over cake top or dip cupcakes in it and twirl.

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Cream Cheese Bars

12/14/2015

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2 cans crescent rolls
1/2 cup butter
2 8-oz. packages cream cheese
3/4 cup sugar
1 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla

Spray 9 x 13 pan with Pam. Roll out one tube of rolls. Cream together
1 cup sugar and vanilla with cream cheese. Spread over crescent rolls. Lay down second tube. Melt 1/2 cup butter. Mix with 3/4 cup sugar and cinnamon. Pour over top and bake at 350 degrees for 30—35 minutes. Cool and cut into bars.
Submitted by: Linda Williams

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Cheese Ball

11/1/2015

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2 8-oz. packages cream cheese, softened
1 1-oz. pkg. Ranch dressing mix
3 1/2 cups shredded sharp cheddar cheese
2 cups chopped pecans

Mix all ingredients together, except pecans. Form into one large ball or two smaller balls and roll in chopped pecans to coat surface. Refrigerate for at least 2 hours.

Submitted by: Nanette Coffey

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<<Previous

No-Bake Chocolate Peanut Butter Bars

Apple Cranberry Salad

Cashew Pea Salad

Pumpkin Cookies

Cheesy Chili Rice

Peanut Butter Cake with Chocolate Icing

Cream Cheese Bars

Cheese Ball

Recipes of South Lakeshore

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